Hungry? Here's a collection of cookbooks and food writing that explores how we can grow, cook, and eat deliciously, nutritiously, and ethically. Conventional agriculture is damaging our planet and our health. But it doesn't have to be that way. Read on for inspiration and food-based sustainable solutions.
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Eating Aliens One Man's Adventures Hunting Invasive Animal Species
The Blue Food Cookbook
Delicious Seafood Recipes for a Sustainable Future
Turtle Island
Foods and Traditions of the Indigenous Peoples of North America
Rebuilding the Foodshed
How to Create Local, Sustainable, and Secure Food Systems
The Omnivore's Dilemma
A Natural History of Four Meals
Meat
How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future
Farming While Black
Soul Fire Farm's Practical Guide to Liberation on the Land
How to Cook Everything Vegetarian
Completely Revised Tenth Anniversary Edition (Anniversary)
Our Food, Our Right
Recipes for a New Normal
100 Million Years of Food
What Our Ancestors Ate and Why It Matters Today
Eat the Beetles!
An Exploration Into Our Conflicted Relationship with Insects
Afro-Vegan
Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]
Feasting Wild
In Search of the Last Untamed Food
Fieldwork
A Forager's Memoir
| # | Title | Subtitle | Author(s) | Year | Notes |
|---|---|---|---|---|---|
| 1 | Happy Snacking, Don't Die! | Foraging and Vegan Recipes with Black Forager (a Cookbook) | Alexis Nikole Nelson | 2026 | |
| 2 | Eating Aliens One Man's Adventures Hunting Invasive Animal Species | Jackson Landers | 2025 | ||
| 3 | The Blue Food Cookbook | Delicious Seafood Recipes for a Sustainable Future | Andrew Zimmern and Barton Seaver | 2025 | |
| 4 | Turtle Island | Foods and Traditions of the Indigenous Peoples of North America | Sean Sherman, Kate Nelson, and Kristin Donnelly | 2025 | |
| 5 | Rebuilding the Foodshed | How to Create Local, Sustainable, and Secure Food Systems | Philip Ackerman-Leist | 2013 | |
| 6 | The Omnivore's Dilemma | A Natural History of Four Meals | Michael Pollan | 2007 | |
| 7 | Meat | How the Next Agricultural Revolution Will Transform Humanity's Favorite Food--And Our Future | Bruce Friedrich | 2026 | |
| 8 | Farming While Black | Soul Fire Farm's Practical Guide to Liberation on the Land | Leah Penniman | 2018 | |
| 9 | How to Cook Everything Vegetarian | Completely Revised Tenth Anniversary Edition (Anniversary) | Mark Bittman | 2017 | |
| 10 | Our Food, Our Right | Recipes for a New Normal | Community Alliance for Global Justice | 2021 | |
| 11 | 100 Million Years of Food | What Our Ancestors Ate and Why It Matters Today | Stephen Le | 2018 | |
| 12 | Eat the Beetles! | An Exploration Into Our Conflicted Relationship with Insects | David Waltner-Toews | 2017 | |
| 13 | Afro-Vegan | Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] | Bryant Terry | 2014 | |
| 14 | Feasting Wild | In Search of the Last Untamed Food | Gina Rae La Cerva | 2020 | |
| 15 | Fieldwork | A Forager's Memoir | Iliana Regan | 2024 |